Quick answer
A certificate of analysis (CoA) is a signed report that lists the tests run on a sample from one specific lot, the method behind each test, each result with its units and limits, and whether it meets the specification. Verified Analytical Laboratory in Cincinnati, Ohio issues a CoA for every sample it tests.
What is a certificate of analysis?
A certificate of analysis is the document that ties test results to a lot of material. It answers three questions for whoever reads it: what was tested, how it was tested and what was found. Manufacturers use CoAs to release batches, buyers use them to accept shipments, and brands publish them so customers can check a product against its label.
FDA uses the term narrowly. Its Small Entity Compliance Guide for the dietary supplement CGMP rule (21 CFR Part 111) uses “certificate of analysis” to mean “a document, provided by the supplier of a component prior to or upon receipt of the component, that documents certain characteristics and attributes of the component.” In everyday use the term also covers reports on finished products, whether they come from a manufacturer’s own quality lab or from an outside lab. “CoA testing” simply means the testing done to produce one.
What should a certificate of analysis contain?
There is no single federal CoA format for every product. For supplier CoAs that a supplement maker relies on, 21 CFR 111.75(a)(2)(ii)(B) sets a floor: the CoA must include a description of the test or examination methods used, the limits of the tests or examinations, and the actual results. A complete report adds the details below.
Elements of a complete certificate of analysis. A supplement maker may rely on a supplier CoA only if it describes the methods, limits and actual results (21 CFR 111.75(a)(2)(ii)(B)); the other rows are common practice.
| Element | What it shows | Why it matters |
|---|---|---|
| Report number and revision | A unique ID, with a new revision number if the report is reissued | Lets you cite one version and spot an edited or superseded copy |
| Issuer name and address | Who ran the tests | Tells the reader whom to contact to confirm the report |
| Client and product name | Who submitted the sample and what it is | Stops a report for one product being reused for another |
| Lot or batch number | The lot the sample was drawn from | A CoA describes one lot; without a lot number it cannot be matched to the product in hand |
| Sample description | Product form, amount received and condition on arrival | Shows the right form was tested and the sample arrived intact |
| Dates | Sample received, tests run, report issued | Shows the result belongs to this lot and is in a plausible order |
| Test and method | Each analyte and the method or technique used | Lets a reviewer judge whether the method suits the material |
| Result and units | The measured value, in units such as µg/g, mg per serving or CFU/g | A number without units cannot be compared with a limit |
| Limit of quantitation (LOQ) | The lowest amount the method measures reliably | Gives meaning to “not detected” and “<LOQ” results |
| Reporting basis | As-is, dry weight, per gram, per serving or percent of label claim | A result on a different basis from your limit can look like a pass or fail when it is not |
| Specification and status | The limit each result is judged against, and pass or fail | Shows whether the lot meets your requirement, not just what was found |
| Approval | The name or signature of the person who reviewed and released the report | Shows the data were checked before release |
How is a supplier CoA different from a lab CoA?
A supplier CoA travels with a raw material or bulk shipment and reports the supplier’s own testing of that lot. A lab CoA reports testing you commission on a sample you send. For supplements, Part 111 limits how far a supplier CoA can go: it cannot replace the identity test required for each dietary ingredient unless FDA grants an exemption petition (111.75(a)(1)(ii)), and for other components you may rely on it only after qualifying the supplier and re-confirming its results periodically. The section-by-section rules are on 21 CFR 111 testing requirements.
A certificate of conformance is a third kind of document. It states that a lot meets a specification, usually without listing results. When you need to check a number yourself, ask for the CoA.
How do you get a certificate of analysis for your product?
- Find out who will read it. Your own release decision, a retailer, a marketplace and a state hemp program may each want different tests. Ask the recipient for its requirements in writing: analytes, limits, reporting basis and any rules about which labs it accepts. Some buyers require CoAs from ISO/IEC 17025-accredited labs, so settle this before you test. Channel-by-channel expectations are summarized in testing requirements by sales channel.
- Write the specification. List each test with its limit, units and basis. Without one, a CoA reports numbers but cannot give a pass or fail.
- Match the tests to the product. Starting panels by product type are on the dietary supplement, hemp and CBD and food and beverage pages. Check that each method’s LOQ sits below your limit.
- Request a quote. We confirm the method, sample amount and price with your quote.
- Draw the sample from the finished lot. Use sealed units of the packaged lot you will sell, marked with its lot number, and hold back reserve units from the same lot.
- Submit and ship. Packing and paperwork are covered in how to submit a sample.
- Review the CoA, then file it. Check the lot number, dates, units and basis against your specification. Supplement makers must keep Part 111 records for 1 year past the shelf life date, if shelf life dating is used, or 2 years beyond the date of distribution of the last batch associated with those records (21 CFR 111.605(a)).
Who can issue a certificate of analysis?
Any party that tests the material can issue one: an ingredient supplier’s quality lab, a contract manufacturer’s lab, or an outside analytical lab hired by the brand. The federal rules for supplements and food do not name a required issuer. Part 111 speaks of the “laboratory facilities that you use” (21 CFR 111.310), and FDA’s food preventive controls rule asks that written product-testing procedures identify the laboratory conducting the testing (21 CFR 117.165(b)(2)(vi)).
What makes a CoA useful is fit: methods, LOQs, lot and reporting basis that match what the reader needs, from an issuer the reader accepts. Retailers, marketplaces and state hemp programs can set their own rules about the lab, which is why step 1 above comes first.
How do brands use a CoA once they have it?
- Batch release. Supplement makers compare results with product specifications before release. Under 21 CFR 111.123(b), quality control personnel must not release a batch that fails any product specification.
- Supplier qualification. Testing an incoming lot yourself and comparing the result with the supplier’s CoA is how a supplier’s certificate earns trust under 21 CFR 111.75(a)(2)(ii)(A).
- Lot-level transparency. A QR code that opens the CoA for the exact lot printed on the package lets a customer check that product, not a sample from an earlier run.
- Trend tracking. Lining up results lot after lot shows drift in potency or contaminants before a result fails.
To work through a report line by line, see how to read a certificate of analysis, which annotates a sample CoA.
Questions about this page
Is a certificate of analysis required by law?
How long is a certificate of analysis valid?
Can a CoA be reused for a new lot?
What is a certificate of analysis for a chemical or reference standard?
Can one CoA cover several lots?
Have a product that needs testing?
Tell us what it is and what you need to know. We will recommend the right tests and send a quote.
